YES, IT DOES TASTE LIKE A CHEESEBURGER AND IS EVEN BETTER THE NEXT DAY WHEN YOU MICROWAVE A WEDGE FOR LUNCH!
Paint the plates with ketchup and mustard and serve with Wickles Spicy Pickle Chips, lettuce and tomato, that’s how I like my burgers. It is intentionally left rather unseasoned except for the ketchup, salt and pepper, its meant to taste like a basic burger – the kind where you’ve got beefy goodness and just the condiments! Mmmmm.
Use high quality lean beef so the dish is not greasy. Use good meat, quality matters big time. Cheap ground beef will never taste as good as the higher quality kind and will be higher in fat and therefore higher in calories. The same goes for ground turkey. If you choose to use that instead of beef, make sure you’re getting good quality ground turkey as many of the store bought varieties use skin, fat and other part of the turkey no one would consider to be food quality at all. Read labels, you’ll learn a lot!
Go to the next page to get the Ingredients
