This SUPER QUICK meal idea is PERFECT for those hot-weather evenings that are fast approaching. I love that this recipe uses up lots of veggies and leftover chicken I usually have sitting in the fridge.
These stuffed peppers are SO GOOD when you’re using fresh garden peppers from your garden or found at a local farmer’s market throughout the Summer. Fresh-from-the-garden peppers are so much sweeter and enjoyable to eat raw than the greenhouse variety found in most grocery stores.
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