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in All RecipesSoft Dinner Rolls Recipe
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in All RecipesPerfect Cheesecake – No Sugar Added
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in All RecipesAir Fryer Cranberry Orange Scones
Air Fryer Cranberry Orange Scones — The holidays are right around the corner. It’s time to start thinking about your Thanksgiving menu and what you want for Christmas dinner. If you’re looking for an easy dessert that You can make ahead of time, try these Air Fryer Cranberry Orange Scones! These scones are so delicious; […] More
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in All RecipesSoft Dinner Rolls Recipe
You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. If you’re a bread beginner, read this blog post to learn more about the yeast rolls recipe, including how to prep the rolls ahead of time. About Time Prep Time 3H 10 […] More
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in All RecipesPerfect Cheesecake – No Sugar Added
Cheesecake is the Undisputed Queen of Desserts! This one is so good, you will be famous for it. People will ask IF YOU ARE BRINGING YOUR CHEESECAKE. Trust me. Never has something so simple gathered so much attention and applause. Plus its sugar free. Boom. Perfect Cheesecake, No Sugar Added Go to the next […] More
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in All RecipesAlethea’s Shrimp & Quinoa
Well, folks. It was bound to happen. With two kids in public school, some noxious germ was bound to find its way into my body. My immune system is fighting hard, though! So while I am down for the count, I thought I’d share some Foodie submissions. I just love it when you guys email […] More
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in All RecipesBF Cook-along: Cold Asian-Style Quinoa Salad
Ok, first my apologies to my Foodies who only access the blog and not my Facebook or Twitter pages. Let me get you up to speed. I decided to do a cook-long and it works like this. Folks give input on an ingredient they’d like to see everyone get challenged to use in a recipe […] More
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in All RecipesNik’s Berry Chicken Salad
Forgive me, Foodies! Both for the less than ideal pic AND for totally missing the potential Independence Day connection. 🙂 Chicken is a staple in my household. And for my family – me, the two divas, dog and cat – it is most economical to buy a whole chicken rather than buying packs of chicken […] More
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in All RecipesTaco Soup
…and a lesson about self-care. Since I realize I don’t put date stamps on my blog posts, for future reference this is being posted on December 5, 2013, the day after my 37th birthday. I know many of you wonder what to do on your birthday. In a former life there was cake and ice […] More
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in All RecipesS’mores Protein Pudding Pie
Even though we’ve been experiencing fall-like weather in Baltimore over the past week it is still, in fact, summer. Which means my gut instinct is to NOT turn on the oven if I can avoid it. I have one big cooking day a week where I make or “start” a bunch of things and then […] More
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in All RecipesEasy Breakfast: Spinach & Eggs
I think I’ve said before, I’m a visual eater. And unlike when I first started this blog, I’m sort of a lazy cook now. These days I LOVE meals that don’t take long to make. This is a quick throw-together IF you are the sort of person who preps veggies weekly (I am!). Go […] More
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in All RecipesMeatless Mexican Frittata (Featuring McCormick Perfect Pinch Mexican Spice)
Saturdays are cooking days in my house. That’s when most of the week’s blog posts (if I have any) get cooked. I also like to make a nice breakfast or brunch. Today I was in a bit of a bind though. The girls leave for Texas for the summer next week (they live with their […] More
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in All RecipesProtein Pumpkin Cheesecake Cups (featuring BariatricPal Protein One)
So first let’s address the elephant in the room. Yes, these pumpkin cheesecake cups are the gamillionty-seventh cheesecake recipe on this blog. I am not ashamed. Especially because they are so easy. SO. EASY. Like…they are “you can happen upon this recipe on Thanksgiving morning and still make this” easy. And this recipe makes four […] More
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in All RecipesCrispy, Cheesy, Garlicky Cauliflower Tots
So let’s file this under, “technically I could have bought these from the frozen section, but what fun would that be?” Because honestly. What fun would that be? Seriously though. There are a few good reasons to make your own cauliflower tots. If you like a specific flavor to them. (For example, I like a […] More