The most perfect bariatric food for all post ops is this wonderful soft Egg Custard. My mother and grandmother made egg custards and I have always loved them, but they represent a delicious dish of cool vanilla creaminess that is so soothing after a surgical procedure such as weight loss surgery.
They aren’t just for new post ops, they are for everyone – for all time! Buy Pyrex custard cups at the grocery store or little white dishes called ramekins at Pier One for a dollar each. My colorful fancy pants custard cups are a gift from a friend who was grateful for this recipe when she had ulcers and was unable to eat other foods.
Go to the next page to get the Ingredients
