Ingredients
14 ounce jar artichoke hearts packed in water, drained
2 tablespoons shallots, chopped
1/4 cup 0% Greek yogurt
1/4 cup Hellmann’s light mayonnaise
1/3 cup Parmesan cheese
1/2 cup shredded part skim mozzarella cheese, 2 ounces total
salt and black pepper, to taste
2 tablespoons whole wheat bread crumbs, or gluten-free crumbs
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