Instructions
- Preheat oven to 400F.
- In a small food processor, coarsely chop the artichoke hearts with the shallots.
- Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
- Place in an oven-proof dish and top with breadcrumbs.
- Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
- Serve right away.
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