Ingredients
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2 large Russet potatoes, cut into 1-inch cubes
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2 medium onions (white or yellow), sliced ¼ inch thick
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1–2 tablespoons olive oil (or cooking oil of choice)
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1 teaspoon garlic powder
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1 teaspoon paprika (optional)
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1 teaspoon Italian seasoning or oregano
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Salt and black pepper, to taste
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1 tablespoon fresh rosemary, chopped (optional)
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