Air Fryer Potatoes and Onions

Instructions

1. Prep the Ingredients:
   Cut potatoes into 1-inch cubes and slice onions into ¼-inch rings.

2. Season:
   In a mixing bowl, toss potatoes and onions with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper until evenly coated.

3. Preheat & Arrange:
   Preheat air fryer to 375°F (190°C). Place potatoes and onions in a single layer in the air fryer basket. Avoid overcrowding for best crispiness.

4. Cook:
   Air fry for 12–15 minutes, shaking the basket or stirring every 5 minutes until potatoes are golden and crispy.
   Add rosemary during the last 5 minutes if using.

5. Serve:
   Serve hot as a side dish with steak, chicken, or your favorite dipping sauce.

Go to the next page to get the Amount Per Serving