Instructions
• Preheat the oven to 375°F (190°C).
• Heat the olive oil in a large skillet over medium heat.
• Add the ground beef or Italian sausage and cook until browned, breaking it into small crumbles as it cooks.
• Drain any excess fat if necessary.
• Stir in the garlic powder, onion powder, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Cook for 1 minute until fragrant.
• Divide the cooked meat evenly between two oven-safe ramekins or small baking dishes.
• Spoon the marinara sauce evenly over the meat.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Top with the mushrooms, black olives, diced bell pepper, and pepperoni slices.
• Finish with the grated Parmesan cheese.
• Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.
• Remove from the oven and garnish with fresh basil or parsley.
• Serve immediately while hot.
Go to the next page to get the Amount Per Serving
